Blueberry Pudding (Hinds)
A vibrant blueberry pudding featuring fresh wild blueberries, softened bread cubes, and a hint of lemon, perfect for a light, fruity dessert served with ice cream.
Ingredients
Instructions
- Mix the blueberries, sugar, salt, and water in a saucepan.
- Heat slowly on simmer for about 5 minutes.
- Pour melted butter over soft bread cubes and stir into the hot blueberries.
- Be careful not to crush the berries.
- Keep warm for about 30 minutes but do not cook further.
- Add a little lemon juice to the mixture.
- Serve with ice cream.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).