Pumpkin Pie("Mine")

Name: Pumpkin Pie("Mine")
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups cooked and mashed pumpkin; 1/2 cup plus 1 tablespoon sugar; 2 teaspoons cornstarch; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla; dash of salt; 1/2 cup plus 1 tablespoon canned milk; 2 eggs; 2 tablespoons butter; 1 9-inch unbaked pie shell

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A classic pumpkin pie with warm spices and creamy filling, perfect for festive occasions or cozy gatherings. Smooth, spiced, and satisfying for dessert lovers.

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Ingredients

2 cups cooked and mashed pumpkin ⓘ
1/2 cup plus 1 tablespoon sugar ⓘ
2 teaspoons cornstarch ⓘ
1/2 teaspoon allspice ⓘ
1/2 teaspoon cinnamon ⓘ
1/2 teaspoon vanilla ⓘ
dash of salt ⓘ
1/2 cup plus 1 tablespoon canned milk ⓘ
2 eggs ⓘ
2 tablespoons butter ⓘ
1 9-inch unbaked pie shell ⓘ

Instructions

Mix sugar, cornstarch, allspice, cinnamon, and salt together.
Add eggs to dry ingredients and stir to combine.
Mix in mashed pumpkin until well incorporated.
Add canned milk and melted butter, stirring to mix well.
Add vanilla and stir.
Pour the filling into the unbaked pie shell.
Bake at 325°F until the pie is done (about 40 minutes).
Dot the top with butter before serving.

Nutrition & Diet Analysis (per serving)

865 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 41.5g 53% DV

Carbs 107.8g 39% DV

Fiber 8.8g 32% DV

Sugar 22.1g 44% DV

Electrolytes

Sodium 10101.2mg 100% DV

Potassium 690.3mg 15% DV

Cholesterol 149.3mg 50% DV

Vitamins & Minerals

Vitamin A 269mcg 30% DV

Vitamin C 24.1mg 27% DV

Vitamin D 0.5mcg 2% DV

Calcium 414.5mg 32% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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