Blueberry Rhubarb Jam
A vibrant blueberry rhubarb jam blending tart rhubarb, sweet blueberries, and raspberry jello, perfect for spreading on toast or serving with breakfast for a fruity burst.
Ingredients
Instructions
- Cook rhubarb until soft without adding water.
- Add sugar and blueberry pie filling, then bring to a boil.
- Add raspberry jello and stir until dissolved.
- Cool in jars, then freeze.
Tips & Substitutions
For best results, make sure the rhubarb is tender before adding the sugar and blueberry pie filling. If you prefer a less sweet jam, consider reducing the sugar by a cup and adding a splash of lemon juice for brightness. Alternatively, you can use a sugar substitute if you're looking for a healthier option. This jam can be a great addition to breakfast dishes like pancakes or paired with Dottie'S Cranberry Gelatin.
Serving Suggestions
This blueberry rhubarb jam is delicious spread on toast or biscuits and works wonderfully as a topping for yogurt or ice cream. It pairs beautifully with Mrs. Cates Potato Salad for a picnic or barbecue. You can also use it as a filling for pastries or as a sweet component in savory dishes, making it versatile for various meals.
Storage & Reheating
Once cooled, transfer the jam to clean, airtight jars and store in the freezer. It can last up to a year when frozen. If you have leftovers after thawing, keep them in the refrigerator and use them within two weeks. To reheat, simply scoop out the desired amount and warm it gently on the stove or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Rhubarb Jam contains roughly 280 calories, with 1g protein, 70g carbohydrates, and 0g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of blueberry pie filling?
Yes, you can substitute fresh blueberries for the pie filling. You'll need to cook them down with a bit of sugar to create a similar consistency and sweetness. Just remember that the flavor will be slightly different, but it can still be delicious!
How long does the jam take to set?
The jam will thicken as it cools, so allow it to rest in jars for several hours or overnight. If it doesn't reach your desired consistency, you can reheat the mixture and cook it a bit longer, then jar it again.
Is this jam suitable for canning?
This recipe is best suited for freezing, as it does not have the necessary acidity for safe canning. If you want to can it, consider adding lemon juice to increase acidity and follow safe canning guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).