Blueberry Roly Poly
Ingredients
Instructions
- Sift together flour, baking powder and salt.
- Add enough milk to mixture to make a stiff dough.
- Pat dough out on a floured board in oblong shape.
- Put berries on dough (I like to sprinkle with sugar) and roll up like a jelly roll.
- Pinch ends together. Seal real well.
- Place into pan with about 1 inch water.
- Use large enough pan as roll will double in size.
- Cover with lid. Bake at 350° until done.
- Sprinkle outside with sugar.
- Eat, enjoy and remember.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).