Fish Camp Slaw
A tangy, crunchy cabbage slaw with sweet and spicy flavors, perfect as a side dish or topping for fish and seafood dishes. Refreshing and easy to customize.
Ingredients
Instructions
- Combine shredded cabbage, sugar, mashed pimentos, salt, black pepper, and red pepper in a large bowl and mix well.
- Add vinegar and chopped tomatoes to the mixture and stir until evenly coated.
- Pack the slaw into a quart jar and a half-pint jar.
- Refrigerate and will keep for weeks.
Tips & Substitutions
For a crunchier texture, consider adding shredded carrots or sliced radishes. If you prefer a sweeter slaw, increase the sugar slightly or add a touch of honey. You can substitute apple cider vinegar for a different flavor profile. Ensure the cabbage is well shredded for the best results, and let the slaw marinate for a few hours before serving for optimal flavor.
Serving Suggestions
This slaw pairs beautifully with Carol'S Hush Puppies and grilled fish for a refreshing meal. Serve it as a side dish at barbecues or picnics, or use it as a topping for tacos or sandwiches. It also complements rich dishes like Baked Scallops And Mushrooms In Garlic Sauce, balancing flavors perfectly.
Storage & Reheating
Store the Fish Camp Slaw in airtight containers in the refrigerator. It can last for up to two weeks. The flavors will continue to develop over time, making it even tastier. For best results, avoid freezing as the texture of the cabbage may suffer. Just give it a good stir before serving if it sits for a while.
Nutrition & Diet Analysis (per serving)
Each serving of Fish Camp Slaw contains roughly 74 calories, with 4g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin C (109% of the Daily Value) and vitamin A (50% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Fish Camp Slaw ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just keep it refrigerated in an airtight container. It will stay fresh for up to two weeks, making it a great make-ahead dish for gatherings or meal prep.
What can I use instead of pimentos?
If you don't have pimentos on hand, you can use chopped roasted red peppers or diced jalapeños for a bit of heat. Alternatively, consider using finely chopped olives for a briny flavor. Each option will give your slaw a unique twist while maintaining its delicious taste.
Is Fish Camp Slaw vegan-friendly?
Yes, this recipe is naturally vegan as it doesn't include any animal products. The ingredients are all plant-based, making it a great option for those following vegan recipes. Enjoy it guilt-free as a vibrant addition to your meals!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).