Fish Camp Slaw
A tangy, crunchy cabbage slaw with sweet and spicy flavors, perfect as a side dish or topping for fish and seafood dishes. Refreshing and easy to customize.
Ingredients
Instructions
- Combine shredded cabbage, sugar, mashed pimentos, salt, black pepper, and red pepper in a large bowl and mix well.
- Add vinegar and chopped tomatoes to the mixture and stir until evenly coated.
- Pack the slaw into a quart jar and a half-pint jar.
- Refrigerate and will keep for weeks.
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).