Bluefish Salad
Bluefish Salad offers a rich, smoky flavor with tender bluefish fillets complemented by tangy capers, fresh dill, and a creamy mayonnaise dressing. Perfect for seafood lovers and suitable for light lunches or elegant appetizers, this dish showcases the delicate yet bold taste of bluefish combined with vibrant herbs.
Ingredients
Instructions
- Place the fish stock in a large pot; bring to a boil.
- Reduce heat and add the bluefish fillets.
- Simmer gently for about 8 minutes until cooked firm.
- Allow the fish to cool, then discard skin, dark center of meat, and bones.
- Cool the fish overnight.
- In a large bowl, combine cooled, prepared fish with chopped onion, chopped dill, drained capers, white vinegar, salt, and pepper.
- Add mayonnaise and mix thoroughly to combine.
- Serve chilled, garnished with additional herbs if desired.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).