Blushin' Russian
A creamy, tangy Russian-style dressing with mayonnaise, ketchup, pickles, lemon juice, and sugar, perfect for salads, sandwiches, or as a dip for casual gatherings.
Ingredients
Instructions
- Blend all ingredients until smooth.
- Serve immediately or refrigerate for later use.
Tips & Substitutions
For a tangier flavor, consider using dill pickles or adding a dash of hot sauce. If you're looking for a lighter version, Greek yogurt can be a great substitute for mayonnaise. Adjust the sugar based on your preference for sweetness. This dressing also works well as a dip for fresh veggies or as a topping for sandwiches, similar to Dilly Dressing.
Serving Suggestions
Serve this dressing as a dip for fresh vegetables or drizzled over a salad for a creamy and flavorful touch. It pairs beautifully with fried foods like chicken tenders or as a spread on sandwiches. For a unique twist, try it alongside Spicy Hawaiian Punch for a fun appetizer combo.
Storage & Reheating
Store any leftover Blushin' Russian in an airtight container in the refrigerator for up to one week. To maintain the best flavor and texture, avoid freezing this dressing, as mayonnaise can separate when thawed. Simply stir before serving if it thickens in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Blushin' Russian contains roughly 140 calories, with 2g protein, 28g carbohydrates, and 3g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare Blushin' Russian a day in advance. Just store it in the refrigerator in an airtight container. The flavors will meld and deepen overnight, making it even tastier when served.
What can I use if I don't have pickles?
If you don't have pickles, you can substitute them with relish or chopped olives for a different flavor profile. Alternatively, try using capers for a briny kick, which will still provide that essential tanginess.
Is this recipe suitable for vegans?
This recipe is not vegan due to the mayonnaise. However, you can easily substitute vegan mayonnaise to make a delicious vegan version. This will maintain the creamy texture while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).