Fried Pork Chop Glaze
Sweet and tangy fried pork chop glaze with brown sugar, vinegar, and spices adds a flavorful finish to crispy chops, perfect for a quick, savory meal.
Ingredients
Instructions
- Mix all ingredients together in a jar while frying pork chops.
- Turn heat to low and pour the mixture over the chops.
- Simmer as a glaze, allowing it to thicken slightly and coat the pork chops.
Tips & Substitutions
For a richer flavor, consider using apple cider vinegar instead of regular vinegar. If you're out of brown sugar, a mix of white sugar and molasses can work as a substitute. To enhance the glaze, add a pinch of garlic powder or soy sauce. Stir the mixture continuously as it thickens to prevent burning. This glaze pairs beautifully with sides like Spring Garden Wild Rice.
Serving Suggestions
Serve the glazed pork chops on a bed of mashed potatoes or alongside roasted vegetables for a complete meal. A fresh garden salad can provide a refreshing contrast to the rich flavors. For a delightful dessert, consider pairing this dish with Angel Food Bars for a light finish.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. To reheat, warm it gently on the stove over low heat, stirring occasionally until heated through. For leftover pork chops, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pork Chop Glaze contains roughly 57 calories, with 0g protein, 13g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Just mix all the ingredients and store it in the refrigerator. When you're ready to use it, simply heat it up while cooking your pork chops.
What type of pork chops should I use?
Bone-in or boneless pork chops work well for this recipe. Bone-in chops tend to be juicier, while boneless are easier to work with. Choose chops that are at least 1 inch thick for the best results.
Can I use this glaze on other meats?
Absolutely! This glaze works well with chicken and even grilled vegetables. Adjust the cooking time based on the type of meat or vegetables you're using to ensure they are fully cooked and absorb the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).