Dilly Dressing
A tangy and flavorful dill dressing with a hint of sweetness, perfect for salads, vegetables, or as a versatile condiment to elevate your meals.
Ingredients
Instructions
- Finely chop 1 medium onion or use 2 teaspoons dried minced onion.
- In a bowl, combine 3/4 cup vegetable oil, 1/2 cup catsup, 1/2 cup sugar, 1/4 cup vinegar, and 1/4 cup water.
- Add 1 teaspoon dried dill weed, 1/2 teaspoon salt, and 1/4 teaspoon paprika.
- Mix thoroughly until well combined.
- Chill before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).