Dilly Dressing
A tangy and flavorful dill dressing with a hint of sweetness, perfect for salads, vegetables, or as a versatile condiment to elevate your meals.
Ingredients
Instructions
- Finely chop 1 medium onion or use 2 teaspoons dried minced onion.
- In a bowl, combine 3/4 cup vegetable oil, 1/2 cup catsup, 1/2 cup sugar, 1/4 cup vinegar, and 1/4 cup water.
- Add 1 teaspoon dried dill weed, 1/2 teaspoon salt, and 1/4 teaspoon paprika.
- Mix thoroughly until well combined.
- Chill before serving to allow flavors to meld.
Tips & Substitutions
For a thicker dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you don't have fresh dill, substitute with 1/3 the amount of dried dill. You can also swap out vegetable oil for olive oil for a richer flavor. Adjust the sweetness by reducing the sugar if desired, especially if you plan to use it as a dip for savory dishes like Fried Pork Chop Glaze.
Serving Suggestions
Serve this Dilly Dressing over a fresh garden salad or as a dip alongside raw veggies for a crunchy snack. It also pairs beautifully with grilled chicken or fish. Consider drizzling it over a bowl of Spring Garden Wild Rice for an extra burst of flavor. For a fun twist, try it with Burger Bites For Children at your next gathering.
Storage & Reheating
Store any leftover Dilly Dressing in an airtight container in the refrigerator for up to a week. The flavors will develop further as it chills. If it thickens too much after refrigeration, whisk in a little water to reach your desired consistency. This dressing is great for salads or as a dip for fresh vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Dressing contains roughly 169 calories, with 3g protein, 30g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2006mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can make Dilly Dressing a day in advance. It actually tastes better after sitting for a while, as the flavors meld together. Just be sure to store it in the refrigerator and give it a good stir before serving.
Is there a vegan version of this dressing?
To make a vegan version, simply replace the sugar with a vegan sweetener and use an oil that suits your dietary needs. The rest of the ingredients are already plant-based, so you can enjoy this dressing without any animal products.
What can I use this dressing for besides salads?
Dilly Dressing is versatile and can be used as a marinade for chicken or fish, a topping for baked potatoes, or a spread for sandwiches. It also works well as a tangy dip for appetizers like fresh veggies, chips, or crackers, expanding its use beyond just salads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).