Blushing Fruit Elegant
A vibrant, fruity dessert featuring canned pears, peaches, and pineapple in a sweet, spiced Jell-O glaze with cherry brandy, perfect for special occasions or summer gatherings.
Ingredients
Instructions
- Measure juice from the canned fruits and add water to make 2 1/2 cups of liquid.
- Combine the juice mixture with strawberry Jell-O, cinnamon, cloves, lemon juice, and red food coloring.
- Bring the mixture to a boil, stirring constantly until the Jell-O dissolves.
- Simmer the mixture for 5 minutes.
- Remove from heat and stir in the cherry brandy.
- Arrange the canned fruit in a glass shallow 2-quart baking dish.
- Pour the Jell-O mixture over the fruit and chill until set.
- Serve with whipped topping, if desired.
Tips & Substitutions
For a vibrant flavor boost, consider adding fresh strawberries or raspberries to the fruit mix. You can substitute cherry brandy with a fruit-flavored liqueur or omit it for a non-alcoholic version. If you prefer a firmer texture, use less water when measuring the juice from the canned fruits. This dessert pairs beautifully with whipped topping for added creaminess.
Serving Suggestions
Serve this delightful dessert chilled, topped with a dollop of whipped cream for an extra indulgence. It makes a perfect addition to summer picnics or holiday gatherings. Pair it with light snacks like vanilla wafers or a scoop of vanilla ice cream for a refreshing contrast. This dish is a great way to showcase fresh fruits as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve later, simply scoop out the desired amount and enjoy cold. Avoid freezing, as the fruit and gelatin may separate when thawed. If the Jell-O becomes too soft, you can re-chill it briefly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blushing Fruit Elegant contains roughly 420 calories, with 3g protein, 84g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this recipe vegan?
Absolutely! To make this dessert vegan, simply omit the cherry brandy or replace it with a vegan-friendly substitute like fruit juice. Additionally, ensure that the Jell-O used is vegan-friendly, as some gelatin products are derived from animal sources. Look for agar-agar as a plant-based alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).