Blushing Fruit Elegant
A vibrant, fruity dessert featuring canned pears, peaches, and pineapple in a sweet, spiced Jell-O glaze with cherry brandy, perfect for special occasions or summer gatherings.
Ingredients
Instructions
- Measure juice from the canned fruits and add water to make 2 1/2 cups of liquid.
- Combine the juice mixture with strawberry Jell-O, cinnamon, cloves, lemon juice, and red food coloring.
- Bring the mixture to a boil, stirring constantly until the Jell-O dissolves.
- Simmer the mixture for 5 minutes.
- Remove from heat and stir in the cherry brandy.
- Arrange the canned fruit in a glass shallow 2-quart baking dish.
- Pour the Jell-O mixture over the fruit and chill until set.
- Serve with whipped topping, if desired.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).