Valentine'S Float

Prep: 10 min Serves: 4 Cuisine: American

A delightful and colorful float combining sweet cherry or strawberry ice cream with fizzy soda, topped with marshmallows and cherries—perfect for Valentine's Day or special treats.

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Ingredients

  • 1 pt. cherry or strawberry ice cream
  • 1 qt. strawberry or cherry soda
  • 4 marshmallows
  • 4 maraschino cherries

Instructions

  1. Put a large scoop of ice cream into a large tall glass.
  2. Add a small amount of soda and mix gently to create a mixture with floating ice cream pieces.
  3. Pour in additional soda to fill the glass.
  4. Make a slit in a marshmallow deep enough to hold a cherry, and insert the cherry inside.
  5. Place the marshmallow on top of the float.
  6. Serve with straws.

Tips & Substitutions

For a creamier float, use slightly softened ice cream instead of straight from the freezer. You can substitute any fruit-flavored soda like lemon-lime or orange for a twist. If you're looking for a healthier option, consider using a low-sugar ice cream or soda. If you want a fun variation, try adding crushed fruit or sprinkles on top for extra flair.

Serving Suggestions

Serve the float in tall glasses for a classic look and pair it with light snacks such as Toasting Crackers for a delightful contrast. For a more festive touch, consider adding whipped cream on top or using themed straws. This float pairs beautifully with American recipes that feature fruit flavors, making it a perfect dessert for gatherings.

Storage & Reheating

Valentine's Float is best enjoyed immediately, but if you have leftovers, cover the float with plastic wrap and store it in the freezer. When ready to enjoy, let it sit at room temperature for a few minutes to soften before serving again. Avoid refreezing as it can affect the texture of the ice cream.

Nutrition & Diet Analysis (per serving)

Each serving of Valentine'S Float contains roughly 1309 calories, with 8g protein, 315g carbohydrates, and 5g fat. It is an excellent source of iron (94% of the Daily Value), vitamin A (56% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of vitamin D and protein. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).

1309 kcal 65% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 4.6g 6% DV
Carbs 314.8g 100% DV
Fiber 11.9g 42% DV
Sugar 252.9g 100% DV

Electrolytes

Sodium 591.4mg 26% DV
Potassium 424.8mg 9% DV

Vitamins & Minerals

Vitamin A 504.7mcg 56% DV
Vitamin C 20.4mg 23% DV
Vitamin D 3.6mcg 18% DV
Calcium 478.4mg 37% DV
Iron 17mg 94% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of ice cream?

Absolutely! While cherry or strawberry ice cream is traditional, feel free to experiment with other flavors like vanilla or chocolate to create unique combinations. Just ensure that the soda complements the ice cream flavor for the best taste experience.

Is there a vegan option for this float?

Yes, you can easily make a vegan version by using plant-based ice cream made from almond, coconut, or cashew milk. Additionally, opt for a vegan-friendly soda that doesn't contain any animal products. This way, you can still enjoy a delicious float while adhering to vegan recipes.

How can I make this float more festive?

To make your Valentine's Float more festive, consider adding colorful sprinkles on top of the ice cream or using heart-shaped marshmallows instead of regular ones. You can also serve it in themed glasses or garnish with edible glitter for a sparkling touch. These little details can elevate your float for special occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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