Mamma'S Berry Cobbler
A warm berry cobbler layered with flaky pie crust, bursting with sweet fruit and vanilla flavor—perfect for casual gatherings or comforting desserts.
Ingredients
Instructions
- Place the sweetened berries in an ovenproof pan or casserole dish.
- Add vanilla to the berries.
- Bake until the crust is brown.
- Remove from the oven and cut the crust into the pan of berries.
- Place the second pie crust over the berries and bake until brown.
- Remove from the oven and serve.
Tips & Substitutions
For a richer flavor, try adding a tablespoon of lemon juice to the sweetened berries. If you don't have pie crust on hand, a crumble topping made from oats and brown sugar can be used instead. Be sure to adjust baking times if using a different crust type. For an easy dessert to accompany, consider pairing it with Frost Bite for a refreshing contrast.
Serving Suggestions
This berry cobbler is best served warm, optionally topped with a scoop of vanilla ice cream or whipped cream. It pairs beautifully with Valentine'S Float for a delightful dessert experience. For a more rustic touch, consider serving it in individual ramekins for a charming presentation.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30 seconds to 1 minute, or reheat the entire dish in the oven at 350°F until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Berry Cobbler contains roughly 227 calories, with 2g protein, 51g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, frozen berries can be used, but make sure to thaw and drain excess liquid before baking to avoid a soggy cobbler. Adjust the sugar in the recipe if the berries are already sweetened.
How do I know when the cobbler is done baking?
The cobbler is done when the crust is golden brown and the berries are bubbling around the edges. You can also insert a toothpick into the crust; it should come out clean.
Can I make the cobbler ahead of time?
Absolutely! You can prepare the berry filling and crust separately in advance. Assemble and bake just before serving to ensure the crust stays flaky and the berries remain juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).