Bo-Bo'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a melt-in-your-mouth texture, perfect for satisfying sweet cravings and making a delightful treat for friends and family.
Ingredients
Instructions
- Grease a large platter with butter.
- Mix sugar, salt, and peanut butter in a bowl.
- Add evaporated cream to the dry ingredients and combine.
- Cook the mixture on high heat until boiling.
- Reduce heat to medium; stir constantly.
- Have two small bowls of ice water on the stove. Test a few drops of the mixture until it forms a ball.
- Remove from heat and add peanut butter.
- Beat on high speed until smooth and creamy.
- Pour the mixture onto the greased platter.
- Spread with a knife and let cool before eating.
Tips & Substitutions
For a smoother fudge, ensure your peanut butter is creamy and well-mixed before adding it to the mixture. If you prefer a nutty texture, consider using crunchy peanut butter instead. If you don't have evaporated cream, you can substitute it with heavy cream or full-fat milk, but reduce the cooking time slightly to avoid burning. Make sure to stir constantly to prevent sticking.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a glass of cold milk or a hot cup of coffee for a delightful treat. It also pairs beautifully with Faye'S Zucchini Bread for a sweet and savory combination at gatherings. For a creative twist, sprinkle sea salt on top before it sets for an extra flavor boost.
Storage & Reheating
Store any leftover peanut butter fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you want to enjoy it later, freeze the fudge wrapped tightly in plastic wrap and foil, then thaw it at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bo-Bo'S Peanut Butter Fudge contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly. Natural peanut butter tends to be runnier and has less sugar, which can affect the set of your fudge. If using natural peanut butter, consider adding a bit more sugar to achieve the desired sweetness.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to insufficient cooking time or temperature. Try reheating the mixture gently, bringing it back to a boil, and testing again for the ball test. If it still doesn't set, you can pour it into a saucepan with a bit more sugar and cream, then re-cook it until it thickens.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding mix-ins like chopped nuts or chocolate chips can enhance the flavor and texture of your fudge. Simply fold in your desired mix-ins after beating the mixture until smooth. Be cautious not to overmix, as this can change the consistency of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).