Drop Cheese Biscuits
Drop cheese biscuits are flaky, cheesy treats with a tender crumb, perfect for breakfast, brunch, or as a savory snack, appealing to cheese lovers and biscuit enthusiasts.
Ingredients
Instructions
- Measure and place the flour, baking powder, and salt in a sifter over the mixing bowl.
- Sift the flour mixture into a bowl.
- Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add the grated cheese and milk to the mixture.
- Stir with a fork until the flour mixture leaves the side of the bowl.
Tips & Substitutions
For fluffier biscuits, ensure your baking powder is fresh, as expired leavening agents can ruin the texture. If you don't have shortening, you can substitute with an equal amount of unsalted butter or margarine. Experiment with different cheeses like cheddar or pepper jack for a flavor twist. Adding herbs such as chives or parsley can elevate the taste, making them a delightful accompaniment to dishes like Painless Corn Pudding.
Serving Suggestions
These drop cheese biscuits are perfect for brunch or as a side with soups and stews. Serve them warm with a pat of butter for extra richness. They also pair beautifully with dishes like Orange Pumpkin Custard for a sweet and savory meal. Consider including a fresh salad or roasted vegetables to create a well-rounded plate.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. If you need to keep them longer, freeze them in a single layer and then transfer to a freezer bag for up to 3 months. To reheat, bake at 350°F for about 10-15 minutes until warmed through, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Cheese Biscuits contains roughly 63 calories, with 2g protein, 10g carbohydrates, and 2g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you're ready to bake, simply scoop and drop the biscuits onto a baking sheet and bake as directed. This is a great way to streamline meal prep, especially if you're planning for gatherings.
What can I use instead of milk?
If you're looking for a dairy-free option, unsweetened almond milk or soy milk can be used as substitutes in this recipe. For a richer flavor, consider using buttermilk or yogurt thinned with a little water, which will also add tanginess and moisture to your biscuits.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on the top and a toothpick inserted into the center comes out clean. Keep an eye on them in the last few minutes of baking to avoid over-browning. They should be soft to the touch and have risen nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).