Drop Cheese Biscuits
Drop cheese biscuits are flaky, cheesy treats with a tender crumb, perfect for breakfast, brunch, or as a savory snack, appealing to cheese lovers and biscuit enthusiasts.
Ingredients
Instructions
- Measure and place the flour, baking powder, and salt in a sifter over the mixing bowl.
- Sift the flour mixture into a bowl.
- Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add the grated cheese and milk to the mixture.
- Stir with a fork until the flour mixture leaves the side of the bowl.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).