Chocolate-Coconut Candy
Chocolate-Coconut Candy features a rich coconut center coated in smooth chocolate, offering a delightful treat perfect for special occasions or satisfying sweet cravings.
Ingredients
Instructions
- Combine mashed potatoes, flaked coconut, sifted confectioners sugar, almond extract, and vanilla extract in a bowl.
- Drop heaping teaspoonfuls of the mixture onto waxed paper.
- Roll the drops into balls and refrigerate for 1 to 2 hours.
- If the mixture is too soft to form balls, refrigerate it first, then shape into balls.
- Dip the chilled coconut balls into the chocolate coating, turning to coat all sides.
- Keep the chocolate over hot water while dipping.
- Use tongs or a fork to lift the coated balls out of the chocolate and place them on waxed paper.
- Refrigerate the coated candies until the chocolate hardens.
- Store the candies in a tightly sealed container.
Tips & Substitutions
For a different flavor, try substituting the almond extract with coconut extract for a more tropical taste. If your mixture is too sticky, consider adding a bit more confectioners sugar until it reaches a workable consistency. Ensure your chocolate coating is tempered properly for a shiny finish. You can also experiment with different types of chocolate, such as dark or white chocolate, to suit your preference.
Serving Suggestions
These chocolate-coconut candies make for a delightful treat at parties or gatherings. They pair beautifully with a cup of coffee or tea, and can also be served alongside a refreshing drink like Quick Drip Punch. For a fun presentation, arrange them on a decorative platter and sprinkle some toasted coconut on top. They can also be a sweet addition to gift boxes or holiday baskets.
Storage & Reheating
Store the chocolate-coconut candies in an airtight container in the refrigerator to maintain their freshness and prevent them from becoming too soft. They can last up to two weeks when stored properly. If you want to enjoy them at room temperature, allow them to sit out for a short while before serving, but avoid prolonged exposure to heat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Coconut Candy contains roughly 1129 calories, with 15g protein, 106g carbohydrates, and 45g fat. It is an excellent source of protein (30% of the Daily Value), potassium (29% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin C and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened flaked coconut for a sweeter candy. However, keep in mind that this will change the overall sweetness of the candies, so you may want to reduce the amount of confectioners sugar slightly to balance the flavors.
What can I use instead of mashed potatoes?
If you're looking for an alternative to mashed potatoes, you can use sweet potato puree or even applesauce for a different flavor profile. Each option will provide moisture and help bind the ingredients together, but will impart its own unique taste to the candies.
How can I make these candies vegan?
To make these candies vegan, simply replace the chocolate coating with a dairy-free chocolate option. Additionally, ensure that the confectioners sugar is free from bone char processing, or opt for organic sugar. These substitutions will allow you to enjoy a delicious vegan treat without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).