Bobbi Lou'S Apple Dumplings
Sweet and comforting apple dumplings wrapped in flaky crescent rolls, drizzled with a cinnamon sugar syrup—perfect for dessert gatherings or cozy family nights.
Ingredients
Instructions
- Wrap each peeled and quartered Granny Smith apple in a crescent roll and place in a baking dish.
- In a saucepan, combine sugar, water, and butter.
- Heat until the butter and sugar are melted and dissolved.
- Pour the sugar-butter-water mixture over the wrapped apples.
- Sprinkle with cinnamon.
- Bake uncovered at 350 degrees Fahrenheit for 20 minutes.
Tips & Substitutions
For a twist, consider using other apple varieties like Honeycrisp or Fuji for added sweetness. If you don't have crescent rolls, store-bought puff pastry works well too. To enhance flavor, try adding a pinch of nutmeg or ginger to the sugar mixture. Remember to peel the apples, as the skin can be tough after baking.
Serving Suggestions
Serve the dumplings warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. They pair wonderfully with a hot cup of coffee or tea. For a festive touch, serve alongside Festive Fudge Blossoms for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps retain their flaky texture and delicious flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bobbi Lou'S Apple Dumplings contains roughly 219 calories, with 1g protein, 12g carbohydrates, and 19g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these apple dumplings ahead of time?
Yes, you can prepare the dumplings and assemble them in the baking dish a few hours in advance. Just cover with plastic wrap and refrigerate until you're ready to bake. If you do this, extend the baking time slightly to ensure they cook through.
What can I use instead of Granny Smith apples?
While Granny Smith apples are ideal for their tartness, you can substitute with other varieties like Gala or Braeburn. Just keep in mind that sweeter apples will result in a different flavor profile, so adjust sugar accordingly.
Can I freeze these apple dumplings?
Yes, you can freeze the assembled dumplings before baking. Wrap them tightly in plastic wrap and place in an airtight container. When ready to bake, thaw them in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).