Cheese Chili Dip
A creamy, cheesy chili dip with a savory mushroom flavor and a hint of heat from green chilies, perfect for parties, snacks, or game day gatherings.
Ingredients
Instructions
- Grate the cheddar cheese.
- Put the cream of mushroom soup in a pot and heat on low.
- Add the grated cheese to the soup and stir until melted and smooth.
- Add the diced green chilies and stir well.
- Do not let the mixture boil.
- Serve when the mixture is thick and creamy.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).