Cheese Chili Dip
A creamy, cheesy chili dip with a savory mushroom flavor and a hint of heat from green chilies, perfect for parties, snacks, or game day gatherings.
Ingredients
Instructions
- Grate the cheddar cheese.
- Put the cream of mushroom soup in a pot and heat on low.
- Add the grated cheese to the soup and stir until melted and smooth.
- Add the diced green chilies and stir well.
- Do not let the mixture boil.
- Serve when the mixture is thick and creamy.
Tips & Substitutions
For a creamier dip, consider using a mix of cheeses, such as Monterey Jack or pepper jack for a spicy kick. You can also substitute the cream of mushroom soup with cream of cheese soup for added richness. If you want to lighten it up, use a low-fat version of the soup. Always stir the mixture on low heat to prevent burning.
Serving Suggestions
Serve the Cheese Chili Dip with tortilla chips, veggie sticks, or toasted bread for dipping. It pairs beautifully with Easy Yum Yum for a snack platter. You can also use it as a topping for baked potatoes or nachos, making it a versatile addition to your appetizer spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip gently on the stove over low heat, stirring frequently until creamy. Alternatively, you can microwave it in short intervals, stirring in between, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Chili Dip contains roughly 159 calories, with 8g protein, 7g carbohydrates, and 12g fat. It is a good source of calcium (18% of the Daily Value), protein (15% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator. Just reheat it gently before serving. This makes it a great option for parties or game day snacks.
Is this dip suitable for vegetarians?
Yes, this Cheese Chili Dip is vegetarian-friendly as it contains no meat products. However, always check the labels of your ingredients, especially the cream of mushroom soup, to ensure they meet your dietary needs.
What can I add to enhance the flavor?
Consider adding spices like cumin, garlic powder, or onion powder for extra depth. Fresh cilantro or green onions can also be sprinkled on top before serving for an added burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).