Bobbie'S Crab Dip
Creamy crab dip with a hint of sherry and mustard, perfect for sharing at parties or with chips, offering rich seafood flavor and smooth texture.
Ingredients
Instructions
- Mix all ingredients except crabmeat and sherry in the top of a double boiler.
- Add crabmeat and sherry to the mixture and stir gently.
- Keep warm until ready to serve.
- Serve with king size Fritos or your favorite chips.
Tips & Substitutions
For a creamier dip, use softened cream cheese and mix thoroughly. You can substitute the crabmeat with cooked shrimp or imitation crab if desired. Adjust the sugar to taste for a sweeter profile or omit it entirely for a more savory dip. If you prefer a bit of heat, consider adding a dash of hot sauce to the mixture.
Serving Suggestions
Serve this crab dip warm, accompanied by king size Fritos or your favorite chips for dipping. It also pairs beautifully with sliced vegetables or toasted baguette slices. For a complete spread, consider serving with a side of Lemon-Garlic Broiled Shrimp or a fresh salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dip in a double boiler or microwave in short intervals, stirring frequently to maintain a creamy texture. Avoid overheating to prevent curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Bobbie'S Crab Dip contains roughly 116 calories, with 2g protein, 27g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, canned crabmeat can be used as a convenient substitute. Just be sure to drain it well and check for any shells before mixing it with the other ingredients. Fresh crabmeat will offer a better flavor and texture, but canned is perfectly acceptable in a pinch.
Is it necessary to keep the dip warm before serving?
While it's best served warm for optimal flavor and texture, you can serve it cold if preferred. Just be aware that the flavors may be less pronounced when chilled. If serving cold, consider garnishing with fresh herbs or a squeeze of lemon juice for added brightness.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just remember to warm it before serving for the best experience. This makes it perfect for parties or gatherings, allowing you to enjoy the event without last-minute cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).