Lemon-Garlic Broiled Shrimp
Juicy broiled shrimp in a zesty lemon-garlic butter sauce, perfect for seafood lovers and ideal for quick, flavorful dinners or entertaining guests.
Ingredients
Instructions
- Peel and devein the shrimp and set aside.
- In a small saucepan, cook garlic in melted butter until tender.
- Remove from heat.
- Add lemon juice, salt, and pepper to the saucepan.
- Arrange shrimp in a single layer in a baking pan.
- Pour the sauce over the shrimp.
- Broil about 4 inches from the heat source for 6 to 8 minutes or until shrimp are pink and tender.
- Baste once during broiling with the sauce in the pan.
- Sprinkle with chopped fresh parsley.
- Serve with crusty bread to absorb the sauce.
Tips & Substitutions
For optimal flavor, use fresh shrimp and adjust garlic to your taste. If you prefer a bit of heat, add a pinch of red pepper flakes to the sauce. Margarine can be substituted with olive oil for a lighter option. Ensure the shrimp are not overcrowded in the baking pan to achieve even cooking. This dish pairs wonderfully with crusty bread to absorb the delicious sauce.
Serving Suggestions
Serve the shrimp hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with crusty bread and a side salad for a complete meal. For a more robust dining experience, consider serving with a side of rice or pasta. A crisp white wine or a light beer complements the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in the oven at a low temperature to prevent the shrimp from becoming tough. You can also microwave them on a low setting, covered, for a quick option, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Garlic Broiled Shrimp contains roughly 252 calories, with 22g protein, 43g carbohydrates, and 5g fat. It is an excellent source of vitamin C (292% of the Daily Value), dietary fiber (85% of the Daily Value), and iron (80% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Place them in the refrigerator overnight or run them under cold water for quicker thawing. Pat them dry before seasoning to ensure the sauce adheres well.
How do I know when the shrimp are done?
Shrimp are cooked when they turn pink and opaque, usually taking about 6 to 8 minutes under the broiler. Overcooking can make them tough, so keep an eye on them and remove them as soon as they are just cooked through.
What can I serve with Lemon-Garlic Broiled Shrimp?
This dish pairs well with a variety of sides. Consider serving it with a light salad, steamed vegetables, or garlic bread. For a heartier option, you might enjoy it alongside a serving of pasta or rice. Pair with a refreshing drink for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).