Lemon-Garlic Broiled Shrimp
Juicy broiled shrimp in a zesty lemon-garlic butter sauce, perfect for seafood lovers and ideal for quick, flavorful dinners or entertaining guests.
Ingredients
Instructions
- Peel and devein the shrimp and set aside.
- In a small saucepan, cook garlic in melted butter until tender.
- Remove from heat.
- Add lemon juice, salt, and pepper to the saucepan.
- Arrange shrimp in a single layer in a baking pan.
- Pour the sauce over the shrimp.
- Broil about 4 inches from the heat source for 6 to 8 minutes or until shrimp are pink and tender.
- Baste once during broiling with the sauce in the pan.
- Sprinkle with chopped fresh parsley.
- Serve with crusty bread to absorb the sauce.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).