Crab Roll-Ups

Name: Crab Roll-Ups
Prep time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup shredded Cheddar cheese; 1 (8 oz.) package cream cheese; 1/2 cup chopped green onions; large flour tortilla shells; 1 cup mayonnaise; 1/4 pound chopped crab; pinch of dill weed

Seafood Dairy

Prep: 20 min Serves: 8 Cuisine: American

Creamy crab roll-ups feature tender crab, melted cheese, and fresh green onions wrapped in tortillas, perfect as an appetizer or light snack for seafood lovers and entertaining guests.

Be the first to rate this recipe

Ingredients

1 cup shredded Cheddar cheese ⓘ
1 (8 oz.) package cream cheese ⓘ
1/2 cup chopped green onions ⓘ
large flour tortilla shells ⓘ
1 cup mayonnaise ⓘ
1/4 pound chopped crab ⓘ
pinch of dill weed ⓘ

Instructions

Mix all ingredients thoroughly.
Spread the mixture evenly onto each tortilla.
Roll up the tortillas tightly and refrigerate for at least 2 hours.
Slice into rounds and arrange on a serving tray.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV

Total Fat 41.8g 54% DV

Carbs 21g 8% DV

Fiber 2.5g 9% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 799mg 35% DV

Potassium 409mg 9% DV

Cholesterol 58.5mg 20% DV

Vitamins & Minerals

Vitamin A 276.5mcg 31% DV

Vitamin C 28.2mg 31% DV

Vitamin D 0.3mcg 1% DV

Calcium 315.3mg 24% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mussels in Wine

Baked Tilapia with Tomato and Basil

Creamed Tuna On Biscuits Recipe

Crunchy Veggie Stir-Fry

Kesksou bel Hout wal Batata

Asari Miso Shiro