Bobbi'S Mints
Delightful peppermint mints with a smooth, sweet flavor and a refreshing hint of peppermint, perfect for gifting or enjoying as a cool treat anytime.
Ingredients
Instructions
- Mix food coloring with warm water and peppermint oil.
- Add softened butter and powdered sugar to the mixture and combine well.
- Knead the mixture until smooth.
- Press the mixture into small candy molds.
- Pop out the mints from the molds and store in airtight bags.
Tips & Substitutions
For a more intense flavor, you can increase the number of peppermint oil drops to your taste. If you don't have peppermint oil, try using mint extract as a substitute, but adjust the quantity as it's less concentrated. Ensure your butter is at room temperature for easy mixing. If the mixture is too sticky, add a bit more powdered sugar until it's manageable.
Serving Suggestions
These mints make a delightful after-dinner treat or can be served at parties alongside desserts. They pair wonderfully with a cup of tea or coffee. For a festive touch, serve them during holiday gatherings or alongside desserts like Puerto Rican Custard for a sweet finish.
Storage & Reheating
Store the mints in an airtight container or resealable bags to keep them fresh. They can last for several weeks at room temperature. If you live in a warm climate, consider refrigerating them to prevent melting. They do not require reheating; simply enjoy them straight from the container.
Nutrition & Diet Analysis (per serving)
Each serving of Bobbi'S Mints contains roughly 283 calories, with 15g carbohydrates and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor instead of peppermint?
Yes, you can experiment with other flavors like spearmint or even chocolate mint. Just ensure that you adjust the amount based on the flavor concentration of your chosen oil or extract.
What if I don't have candy molds?
If you don't have candy molds, you can roll the mixture into small balls or flatten it into a sheet and cut it into squares. This will give you a different shape but still delicious mints.
How can I make these mints more colorful?
You can add more food coloring to achieve your desired shade. For a multi-colored effect, divide the mixture into portions and add different colors to each, then layer them in the molds for a fun presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).