Christmas Damper
A hearty, traditional Australian Christmas bread with a soft, fluffy texture and subtle flavors, perfect for festive gatherings and easy to prepare in ashes or oven.
Ingredients
Instructions
- Rub the butter into the self-rising flour and salt until the mixture resembles fine breadcrumbs.
- Add the sugar and bicarbonate of soda, then gradually mix in the milk or water to form a medium or soft dough.
- Knead the dough lightly on a floured surface until smooth.
- Mould the dough into a Christmassy shape, such as a wreath or star.
- Bake in a hot oven or ashes for about 20 minutes until browned.
- Serve warm with butter, jam, honey, or golden syrup.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).