Bobby'S Cheese Cake
A rich and creamy cheesecake with a smooth vanilla flavor, perfect for special occasions or as a comforting dessert for cheese lovers.
Ingredients
Instructions
- Beat the cream cheese and sugar together until smooth.
- Add one egg at a time, beating well after each addition.
- Mix in the vanilla extract.
- Pour the mixture into a graham cracker pie crust.
- Bake at 300°F (150°C) for one hour until set.
Tips & Substitutions
For a smoother cheesecake, ensure your cream cheese is at room temperature before mixing. If you need a gluten-free option, consider using a gluten-free graham cracker crust. You can also substitute sour cream for some of the cream cheese for added tanginess. For a richer flavor, try adding a bit of lemon zest to the mixture.
Serving Suggestions
Serve this cheesecake plain or topped with fresh berries or a fruit sauce for added flavor. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider adding a drizzle of chocolate or caramel sauce. A dollop of whipped cream can also enhance the presentation and taste.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to freeze the cheesecake, wrap it tightly in plastic wrap and then aluminum foil, and it can last up to 2 months. To serve, thaw overnight in the fridge before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Bobby'S Cheese Cake contains roughly 728 calories, with 11g protein, 131g carbohydrates, and 10g fat. It is an excellent source of calcium (25% of the Daily Value), vitamin C (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that the texture and richness may be slightly different. The cheesecake might not be as creamy as with regular cream cheese, so adjust your expectations accordingly.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to set as it cools. Make sure to avoid overbaking, as this can lead to cracks on the surface.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just be sure to cover it well and refrigerate it. This allows the flavors to meld and results in a more flavorful dessert when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).