Chops Baked-In-Soup
Creamy baked chops with potatoes and mushroom soup create a comforting, savory meal perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Rub the chops with salt and pepper.
- Melt butter in a skillet; add onions and chops; brown lightly on both sides.
- Put sliced potatoes in a buttered 2-quart baking dish.
- Arrange the browned chops over the potatoes.
- Add the condensed cream of mushroom soup and milk to the onions in the skillet.
- Blend the mixture until smooth.
- Pour the soup mixture over the chops.
- Cover the baking dish.
- Bake in a 350°F oven for 30 minutes.
- Uncover and continue baking for 30-40 minutes, until the potatoes are tender.
Tips & Substitutions
For a richer flavor, consider marinating the chops in a mixture of olive oil, garlic, and herbs before cooking. If you don't have mushroom soup, you could substitute with cream of chicken or a homemade white sauce. For added texture, try layering some shredded cheese on top of the chops before baking. This dish also pairs well with a side of steamed green beans or a fresh salad.
Serving Suggestions
Serve the Chops Baked-In-Soup with a side of crusty bread to soak up the delicious sauce. A light green salad or roasted vegetables make excellent accompaniments. For a comforting touch, pair it with some creamy mashed potatoes or a rich risotto. This hearty dish is perfect for family gatherings or a cozy dinner at home.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions on medium heat, stirring occasionally, until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Chops Baked-In-Soup contains roughly 2036 calories, with 13g protein, 79g carbohydrates, and 185g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (31% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1247mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of veal or pork?
Yes, you can use chicken thighs or even turkey chops for this recipe. Just adjust the cooking time based on the thickness of the meat. Chicken generally cooks faster, so check for doneness after 25 minutes.
What if I want to add vegetables to the dish?
Feel free to incorporate vegetables like carrots, bell peppers, or peas. Just layer them with the potatoes, and they will cook nicely in the sauce. This will not only enhance the flavor but also add nutritional value.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead and store it covered in the refrigerator. Just allow it to come to room temperature before baking. This makes it convenient for busy weeknights or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).