Angel Refrigerator Biscuits
Angel Refrigerator Biscuits are flaky, tender, and buttery, perfect for breakfast or as a side dish. These easy, make-ahead biscuits appeal to home bakers seeking quick, delicious bread.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Sift dry ingredients twice. Cut in shortening until the size of crumbs.
- Add buttermilk and yeast mixture to the flour mixture and stir only until well moistened.
- Cover and put in refrigerator.
- As needed, use part of dough, roll out and cut biscuits.
- Let stand in pan about 15 minutes.
- Bake at 400°F for 10 to 12 minutes or until done.
Tips & Substitutions
For best results, ensure your buttermilk is at room temperature to help the dough come together smoothly. If you don’t have buttermilk, you can create a substitute using regular milk mixed with a tablespoon of vinegar or lemon juice. This dough can also be frozen for up to three months, making it perfect for last-minute baking needs.
Serving Suggestions
These biscuits are delightful served warm with butter and honey or alongside a hearty soup, making them a great companion to dishes like Chops Baked-In-Soup. You can also slice them in half and fill with jam or serve them as a base for breakfast sandwiches.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag. To reheat, place them in a 350°F oven for about 10 minutes or until warmed through to retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Refrigerator Biscuits contains roughly 336 calories, with 16g protein, 55g carbohydrates, and 7g fat. It is an excellent source of calcium (45% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (32% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, you can use all-purpose flour without sifting. However, sifting helps to aerate the flour and can result in a lighter biscuit. If you skip sifting, just make sure to measure the flour accurately.
How long can I keep the dough in the refrigerator?
The dough can be kept in the refrigerator for up to a week. Just remember to use it within this time frame for the best flavor and texture. You can also freeze the dough for longer storage.
What should I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to overworking the dough or measuring too much flour. To adjust next time, consider adding a bit more buttermilk or shortening to achieve a moister dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).