Angel Refrigerator Biscuits
Angel Refrigerator Biscuits are flaky, tender, and buttery, perfect for breakfast or as a side dish. These easy, make-ahead biscuits appeal to home bakers seeking quick, delicious bread.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Sift dry ingredients twice. Cut in shortening until the size of crumbs.
- Add buttermilk and yeast mixture to the flour mixture and stir only until well moistened.
- Cover and put in refrigerator.
- As needed, use part of dough, roll out and cut biscuits.
- Let stand in pan about 15 minutes.
- Bake at 400°F for 10 to 12 minutes or until done.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).