Bob'S Ala Supreme Cake
A layered fruit and pudding dessert featuring cake, peaches, Cool Whip, and optional pecans, perfect for a sweet, creamy treat suitable for gatherings or family desserts.
Ingredients
Instructions
- Bake the yellow cake in a 13 x 9 x 2-inch cake pan and let it cool.
- Cut a 5-inch piece from the end of the cake and remove it.
- Slice the remaining cake into 1-inch thick slices.
- Lay the sliced cake pieces in the cake pan on the flat side, leaving slight gaps between them.
- Prepare the vanilla pudding according to package instructions and pour it over the cake pieces.
- Arrange drained sliced peaches over the pudding layer.
- Spread a layer of Cool Whip over the peaches.
- Add a layer of pie filling (such as cherry or blueberry) over the Cool Whip.
- Cover with a thin layer of Cool Whip on top, then sprinkle with 1/2 cup of pecan halves if desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the pudding before pouring it over the cake. If you don’t have yellow cake mix, a vanilla or butter cake mix can also work well. For a lighter option, substitute the Cool Whip with a homemade whipped cream. You can also experiment with different fruits, such as using fresh berries instead of peaches.
Serving Suggestions
Serve Bob's Ala Supreme Cake chilled for the best flavor. It pairs beautifully with a refreshing glass of Fresh Limeade for a delightful contrast. Consider adding a side of Grilled Squash Or Zucchini to balance the sweetness of the cake at a summer gathering. It’s perfect for potlucks, picnics, or any celebratory occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the whipped topping can separate. When ready to serve again, simply scoop out portions directly from the container without disturbing the layers too much.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Ala Supreme Cake contains roughly 22 calories, with 0g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit?
Absolutely! While the recipe calls for sliced peaches, you can easily substitute them with other fruits like strawberries, blueberries, or even a mix of your favorites. Just ensure that the fruits are well-drained to prevent excess moisture from affecting the cake's texture.
How do I make this cake ahead of time?
If you want to prepare the entire cake ahead of time, make sure to store it in the refrigerator and consume it within 3 days for the best quality.
Is this recipe suitable for a vegan diet?
While this recipe is not vegan as it contains cake made with eggs and dairy, you can modify it to suit a vegan diet. Use a vegan cake mix, plant-based milk for the pudding, and a non-dairy whipped topping. Check the labels to ensure all ingredients meet vegan standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).