Granny Mangham'S Chicken And Dumplins
Homestyle chicken and fluffy dumplings simmered in savory broth, perfect for comforting family dinners and gatherings that love rich flavors and hearty textures.
Ingredients
Instructions
- Place chicken in a large pot or pressure cooker with enough water to cover.
- Cook the chicken until done, then remove the skin and bones.
- Add chopped onions to the broth and simmer.
- Make a stiff biscuit dough from the biscuit dough ingredients.
- Roll out the dough on a floured board until very thin.
- Cut the dough into 3-inch strips.
- Drop the strips into boiling broth and reduce heat to simmer.
- Cook the dumplings for a few minutes until tender.
- Season with salt and pepper to taste. If the broth is too thin, add a little flour to thicken.
- Serve hot, enjoying the comforting flavors of chicken and dumplings.
Tips & Substitutions
For the biscuit dough, you can substitute with store-bought dough for a quicker preparation. If you prefer a more flavorful broth, consider adding herbs like thyme or bay leaves while simmering the onions. Make sure to use a large pot to allow the dumplings enough space to cook evenly. If you're short on time, you can also use leftover chicken from another meal.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh herbs for a pop of color. Pair it with a side of steamed vegetables or a simple salad for a balanced meal. This dish goes wonderfully with a glass of Yummy Cider or alongside sides like Old Time Watermelon Pickles to enhance the comfort food experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over low heat, adding a splash of water or broth to prevent drying out. If the dumplings have absorbed too much liquid, you can add a bit more broth to restore the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Mangham'S Chicken And Dumplins contains roughly 196 calories, with 14g protein, 10g carbohydrates, and 11g fat. It is an excellent source of protein (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking. If using a pressure cooker, you can cook it from frozen, but it will take longer to come to pressure.
How can I make the dumplings fluffier?
To achieve fluffier dumplings, ensure the dough is not overworked and avoid rolling it too thin. Adding a bit of baking powder to the dough can also help increase its fluffiness during cooking.
What other ingredients can I add to the broth?
You can enhance the broth by adding carrots, celery, or even peas for extra flavor and nutrition. For a spicier kick, consider incorporating diced jalapeños or a dash of hot sauce to the broth as it simmers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).