Bob'S Cinnamon Spiced Applesauce
A warm, cinnamon-spiced applesauce made from tender cooking apples, perfect for cozy desserts or as a topping, appealing to fruit lovers and those seeking natural sweetness.
Ingredients
Instructions
- Select 8 to 10 large cooking apples, preferably Gravenstein or Pippin for the best flavor.
- Wash, peel, core, and chop the apples into chunks.
- Combine apples, 1/2 cup water, 1/2 to 3/4 cup sugar, and 1 teaspoon cinnamon in a large saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer.
- Cook until the apples are tender and easily mashable, about 15-20 minutes.
- Mash the apples to desired consistency with a spoon or potato masher.
- Serve warm or chilled, topped with a splash of sweetened light cream if desired.
Tips & Substitutions
For the best flavor, opt for Gravenstein or Pippin apples, which are ideal for cooking. If you prefer a healthier option, you can reduce the sugar to 1/2 cup or substitute with honey or maple syrup. Adding a pinch of nutmeg or ginger can enhance the spice profile. If you want a chunkier texture, mash the apples less thoroughly or leave some pieces intact.
Serving Suggestions
This cinnamon spiced applesauce is delicious served warm or chilled and pairs beautifully with sweetened light cream for added richness. It makes a great side dish for roasted meats or can be enjoyed as a topping for pancakes or oatmeal. For a delightful dessert, try it alongside Lisa'S Pudding Dessert for a comforting meal.
Storage & Reheating
Store any leftover applesauce in an airtight container in the refrigerator for up to one week. To reheat, warm it gently on the stovetop over low heat or microwave in short intervals, stirring in between, until heated through. For longer storage, consider freezing the applesauce in portions for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Cinnamon Spiced Applesauce contains roughly 325 calories, with 5g protein, 62g carbohydrates, and 9g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use any variety of cooking apples, such as Granny Smith or Fuji. Just keep in mind that different apples have varying levels of sweetness and tartness, so you may need to adjust the sugar accordingly.
How can I make this applesauce chunky?
To achieve a chunkier applesauce, simply mash the apples less thoroughly, leaving some larger pieces intact. You can also add some diced apples during the cooking process to create a mix of textures.
Is it possible to make this recipe without sugar?
Absolutely! You can omit the sugar entirely if you prefer a sugar-free version. The natural sweetness of the apples will still provide a pleasant flavor. Additionally, consider adding a splash of vanilla extract for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).