Aunt Crease'S Buttermilk Pies
Aunt Crease's Buttermilk Pies offer a creamy, sweet filling with hints of vanilla and nutmeg, perfect for comforting desserts suited for family gatherings or special occasions.
Ingredients
Instructions
- Cream sugar and margarine together.
- Add flour and eggs and beat well.
- Stir in milk, vanilla, and nutmeg.
- Pour into 9-inch pie shells.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For an extra rich flavor, consider using unsalted butter instead of margarine. You can also substitute half of the buttermilk with sour cream for a tangy twist. If you're looking to reduce sugar, try using a sugar substitute that measures cup for cup. Remember to beat the eggs well to ensure a smooth filling, which is key to Aunt Crease's Buttermilk Pies.
Serving Suggestions
Aunt Crease's Buttermilk Pies are delightful served warm or chilled. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also complement a cup of coffee or tea beautifully. For a festive touch, sprinkle some additional nutmeg on top just before serving.
Storage & Reheating
Allow the pies to cool completely before covering them with plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days. If you want to freeze leftovers, wrap them tightly in plastic wrap and then in foil; they can be stored in the freezer for up to 2 months. Thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Crease'S Buttermilk Pies contains roughly 1938 calories, with 21g protein, 230g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (68% of the Daily Value), vitamin C (63% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
While buttermilk is key to the flavor and texture of this pie, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. This will give you a similar tanginess needed for Aunt Crease's Buttermilk Pies.
What can I do if the pie crust is browning too quickly?
If the crust is browning too fast while baking, you can cover the edges loosely with aluminum foil to prevent burning. This allows the filling to set without overcooking the crust. Keep an eye on it, and remove the foil in the last 10 minutes to allow for a golden finish.
Can I add other flavors to the pie filling?
Yes! Feel free to experiment with flavors by adding a teaspoon of almond extract or a tablespoon of lemon zest for a refreshing twist. You could also incorporate spices like cinnamon or cardamom for a unique flavor profile. Just remember to keep the balance of wet and dry ingredients in mind.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).