Emma Boque'S Sugar Cookies
Sweet, buttery sugar cookies with a classic flavor, perfect for shaping and decorating for holidays or special occasions, appealing to bakers of all skill levels.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 1 to 1 1/2 cups of Spry (shortening), 1 teaspoon salt, 1 teaspoon vanilla, 4 teaspoons baking powder, 1/4 teaspoon soda, and 2 cups sugar.
- Add 1 egg and mix well.
- Gradually add 5 cups of flour and 1 cup of milk, mixing until a soft dough forms.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes using cookie cutters.
- Place cookies on a greased or parchment-lined baking sheet.
- Bake in the preheated oven for about 10 minutes or until lightly golden.
- Cool on wire racks before decorating or serving.
Tips & Substitutions
For a softer texture, consider adding an extra tablespoon of milk or reducing the flour slightly. If you don't have Spry, you can substitute with any vegetable shortening or softened butter. Ensure your baking powder is fresh for the best rise. For a flavor twist, experiment with different extracts like almond or lemon. Chill the dough for 30 minutes for cleaner cuts with cookie cutters.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles, making them ideal for holidays or special occasions. Serve alongside a glass of milk or a warm cup of tea. They also pair beautifully with Aunt Crease'S Buttermilk Pies for a delightful dessert spread. Consider adding a scoop of ice cream for a fun treat.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To enjoy them later, thaw at room temperature or warm briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Emma Boque'S Sugar Cookies contains roughly 1397 calories, with 23g protein, 248g carbohydrates, and 35g fat. It is an excellent source of iron (107% of the Daily Value), calcium (105% of the Daily Value), and vitamin A (64% of the Daily Value). Note that it is relatively high in sodium, at 2906mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. However, it may slightly alter the texture, making the cookies denser. Consider adding a little extra milk if the dough feels too dry.
How can I make these cookies festive for the holidays?
To make your sugar cookies more festive, add food coloring to the dough and use seasonal cookie cutters. You can also top them with colored sprinkles or drizzle with melted chocolate after baking. Consider serving them alongside Chocolate Waffles With Strawberry Cream for a delightful dessert table.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, gradually add more flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chill the dough for about 30 minutes, which will make it easier to handle and cut into shapes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).