Bob'S Collard Greens
Ingredients
Instructions
- Chop the collard greens, stems and all, into bite sized pieces.
- Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
- Meanwhile prepare the sauce.
- Melt butter in a saucepan over medium heat.
- Add the garlic and saute for 2 minutes.
- Add the rest of the ingredients and bring to a simmer.
- Once the greens are done drain them and return them to the pot.
- Pour the sauce over them and keep warm until you're ready to serve.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).