Bob'S Creamy Peanut Butter Fudge
Creamy peanut butter fudge offers a rich, sweet, and nutty flavor profile, perfect for peanut butter lovers and special occasions. Its smooth texture and decadent taste make it a delightful treat for families and friends, combining classic ingredients into a nostalgic, indulgent dessert.
Ingredients
Instructions
- Combine sugar, sweetened condensed milk, and water in a saucepan.
- Stir over medium heat until the sugar dissolves and the mixture begins to boil.
- Cook until a soft ball forms in cold water, approximately 330°F (167°C) on a candy thermometer.
- Remove from heat and stir in vanilla, marshmallow cream, and peanut butter until smooth.
- Pour into a greased or parchment-lined pan and let cool until set.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, make sure to stir the mixture thoroughly after adding the peanut butter and marshmallow cream. If you prefer a nut-free version, consider using sunflower seed butter instead of peanut butter. To achieve the perfect soft ball stage, use a candy thermometer; this ensures your fudge turns out consistently every time. If you like, add a pinch of salt for balance.
Serving Suggestions
Cut into small squares and serve as a delightful treat at gatherings or parties. This fudge pairs beautifully with Rich Loaf Bread for a sweet and savory combination. You can also serve it alongside a scoop of vanilla ice cream or drizzle it over your favorite desserts for an indulgent touch.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it, which will keep it fresh for up to three weeks. If you prefer to freeze the fudge, wrap it tightly in plastic wrap and place it in a freezer bag; it can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Creamy Peanut Butter Fudge contains roughly 313 calories, with 8g protein, 33g carbohydrates, and 13g fat. It is a good source of protein (17% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be more oily, so you may need to adjust the quantities of other ingredients to maintain the fudge's consistency.
How can I make this fudge more chocolatey?
To add a chocolate flavor, you can mix in cocoa powder or melted chocolate after removing the base mixture from heat. Start with a few tablespoons and adjust to taste, ensuring that it doesn’t compromise the overall texture of the fudge.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have reached the correct temperature during cooking. You can reheat the fudge gently in a saucepan, bring it back to the soft ball stage, and then pour it into the pan again to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).