Pumpkin Apple Muffins
Pumpkin Apple Muffins offer a delightful combination of warm spices, sweet pumpkin, and tart apples, making them perfect for breakfast or a cozy snack. Their moist texture and tender crumb are complemented by optional nuts and raisins, appealing to both kids and adults alike looking for a seasonal treat.
Ingredients
Instructions
- Combine the flour, sugar, pumpkin pie spice, baking soda, and salt; set aside.
- In a separate bowl, mix the eggs, pumpkin, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just moistened.
- Fold in the chopped apples, nuts (if using), and raisins (if using).
- Fill muffin pans three-quarters full with the batter and grease the pans or use paper liners.
- Sprinkle topping on each muffin.
- Bake at 350°F (175°C) for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).