Bob'S Potato Casserole

Name: Bob'S Potato Casserole
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen shredded hash browns; 1/2 c. melted butter; 2 cans cream of chicken soup; 10 oz. grated cheese; 8 oz. sour cream; 1 tsp. salt; 1/2 small onion, chopped; 2 c. crushed corn flakes

Chicken Dairy

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Ingredients

1 (32 oz.) pkg. frozen shredded hash browns ⓘ
1/2 c. melted butter ⓘ
2 cans cream of chicken soup ⓘ
10 oz. grated cheese ⓘ
8 oz. sour cream ⓘ
1 tsp. salt ⓘ
1/2 small onion, chopped ⓘ
2 c. crushed corn flakes ⓘ

Instructions

Mix defrosted hash browns together with other ingredients (except corn flakes and last 1/2 cup melted butter).
Pour into a greased 9 x 13-inch dish.
Top with corn flakes.
Dribble butter over top.
Bake uncovered at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 38.4g 49% DV

Carbs 46.7g 17% DV

Fiber 2g 7% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 10585.2mg 100% DV

Potassium 278.5mg 6% DV

Cholesterol 88.3mg 29% DV

Vitamins & Minerals

Vitamin A 302.8mcg 34% DV

Vitamin C 18.2mg 20% DV

Vitamin D 1.8mcg 9% DV

Calcium 195mg 15% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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