Munoz Mexican Salsa

Cook: 45 min Cuisine: Mexican

A bold, spicy Mexican salsa with fiery jalapenos, garlic, and tangy vinegar, perfect for adding heat and flavor to chips, tacos, or grilled meats.

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Ingredients

  • 1 qt. finely chopped red jalapeno peppers
  • 4 large cloves garlic, finely chopped
  • 2 small cans tomato paste
  • 2 (32 oz.) bottles catsup
  • 1 Tbsp. black pepper
  • 1 Tbsp. salt
  • 2 qt. vinegar
  • horseradish (fresh or powdered; optional)

Instructions

  1. Add all ingredients except 1 quart of vinegar into a heavy cooker, stirring constantly.
  2. Slowly add the remaining vinegar as needed to prevent sticking and to thin the mixture for cooking.
  3. Cook the mixture for 45 minutes to 1 hour until it thickens when cooled.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 5.3g 7% DV
Carbs 38.2g 14% DV
Fiber 8.8g 31% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 9956mg 100% DV
Potassium 703mg 15% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 11.8mg 13% DV
Vitamin D 0.1mcg
Calcium 153.3mg 12% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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