Bob'S Shish-Ka-Bob
Juicy shish-ka-bobs featuring tender deer meat marinated in zesty Italian dressing, grilled with colorful bell peppers and onions for a flavorful outdoor meal perfect for gatherings.
Ingredients
Instructions
- Mix the salad dressing according to the directions on the package.
- Wash and drain the deer meat, then place it in a flat casserole dish.
- Pour the dressing over the meat and refrigerate for at least 6 hours to marinate.
- Thread the marinated meat and vegetables onto shish-ka-bob sticks.
- Grill each skewer for about 12 minutes, turning a quarter turn every 3 minutes.
Tips & Substitutions
For best results, marinate the deer meat overnight to enhance flavor and tenderness. If you don’t have deer meat, you can substitute with beef or chicken. Incorporating additional vegetables like zucchini or mushrooms can add variety. Ensure even cooking by cutting all ingredients into similar sizes. Soak the skewers in water for 30 minutes before grilling to prevent burning.
Serving Suggestions
Serve the shish-ka-bobs with a side of Cole Slaw(The Kind That Lasts For Weeks!) for a refreshing crunch. They pair nicely with Winter Potato Salad or grilled corn on the cob. A dipping sauce like tzatziki or a spicy aioli can elevate the dish further. For a complete meal, consider serving with a chilled Episcopal Punch.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a grill or in a preheated oven at 350°F for about 10 minutes, turning occasionally, until heated through. Do not microwave, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Shish-Ka-Bob contains roughly 122 calories, with 0g protein, 6g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat?
Yes, you can use beef, chicken, or even fish as a substitute for deer meat. Just adjust the marinating time accordingly, as chicken and fish require less time than deer. Ensure the meat is cooked to the appropriate internal temperature for safety.
How do I know when the shish-ka-bobs are done?
The shish-ka-bobs are done when the meat reaches an internal temperature of 165°F for poultry or 145°F for beef. The juices should run clear, and the vegetables should be tender but not mushy. Use a meat thermometer for the best results.
Can I make these shish-ka-bobs ahead of time?
Yes, you can prepare the skewers ahead of time. Assemble the meat and vegetables on the sticks, then cover and refrigerate for up to 24 hours before grilling. This allows the flavors to meld, but make sure to grill them fresh for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).