Peach Or Apricot Butter
A luscious fruit butter with sweet peach or apricot flavor, warm spices, and a smooth texture, perfect for spreading on toast or pairing with cheese for a delightful treat.
Ingredients
Instructions
- Drain the fruit and remove pits; puree fruits using a blender or food strainer.
- Pour the pureed fruit into a crock-pot.
- Add sugar, cinnamon, cloves, and lemon juice to the crock-pot.
- Cover and cook on high for 8 to 10 hours.
- Remove the cover during the last half of cooking.
- Stir occasionally during cooking.
- Put the hot fruit butter into jars and seal.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or substituting part of the sugar with honey for a natural sweetness. If you prefer a smoother texture, run the pureed fruit through a fine mesh strainer. For a twist, try adding vanilla extract or a splash of bourbon during cooking. This peach or apricot butter can also be used in recipes like No-Egg Wonder Cake for added moisture and flavor.
Serving Suggestions
Enjoy this delicious fruit butter spread on warm toast, pancakes, or waffles. It pairs beautifully with yogurt or cottage cheese for a delightful breakfast. You can also use it as a filling for pastries or as a topping for desserts like ice cream or cakes. For a savory twist, try it alongside Winter Potato Salad for a creative side dish.
Storage & Reheating
Once cooled, transfer the peach or apricot butter into airtight jars. It can be refrigerated for up to two weeks or frozen for longer storage. To reheat, simply warm it gently on the stove or in the microwave until heated through. Stir well before serving to ensure an even texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Or Apricot Butter contains roughly 540 calories, with 11g protein, 134g carbohydrates, and 2g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (82% of the Daily Value), and potassium (32% of the Daily Value), and a good source of iron and calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches or apricots instead of canned?
Yes, you can definitely use fresh fruit! Just ensure they are ripe for the best flavor. Peel and pit the fresh peaches or apricots, then puree them as directed. You may need to adjust the cooking time slightly, as fresh fruit may contain more moisture.
How do I know when the peach or apricot butter is done cooking?
The butter is ready when it has thickened to your desired consistency, which typically takes 8 to 10 hours on high. Stir it occasionally, and remember that it will thicken further as it cools. A good test is to place a spoonful on a plate and let it sit for a minute; if it holds its shape, it's done.
Can I can this peach or apricot butter for long-term storage?
Yes, this fruit butter can be processed in a water bath canner to preserve it for longer storage. Make sure to follow proper canning guidelines, including sterilizing jars and lids, and processing them for the recommended time to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).