Bohemian Kolachy
Bohemian Kolachy are delightful pastry bites filled with fruit filling, featuring a rich, buttery crust and a tender crumb, perfect for festive gatherings or tea time.
Ingredients
Instructions
- Crumble the cake yeast into the lukewarm water with 1 teaspoon of sugar; let stand until dissolved.
- Mix flour, 2 tablespoons of sugar, and margarine as for pie crust; add egg yolks, sour cream, and the dissolved yeast mixture.
- Knead the mixture into a soft dough; refrigerate overnight.
- Roll out the chilled dough on a lightly floured board to about 1/2 inch thickness.
- Cut out small circles using a doughnut cutter; place them on a cookie sheet with rounds touching.
- Let the dough rise until doubled in size.
- Make an imprint in the center of each circle and fill with your choice of pie filling.
- Bake at 375°F for 25 minutes until golden brown.
Tips & Substitutions
For a flakier texture, ensure the margarine is very cold before mixing with the flour. If you don't have cake yeast, you can substitute with active dry yeast; just adjust the liquid amount slightly. Experiment with different fillings like poppy seed or fruit preserves for unique flavors. A good pie filling can really elevate your kolachy, so choose one you love.
Serving Suggestions
These kolachy make a delightful treat during coffee breaks or as a dessert. They pair wonderfully with a cup of tea or coffee, enhancing their sweet filling. For a festive touch, consider serving them alongside Eileen'S Dessert or as part of a dessert platter with the Dessert Cheese Centerpiece for variety.
Storage & Reheating
To store leftovers, place the cooled kolachy in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the oven at 350°F for about 10 minutes, which helps restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bohemian Kolachy contains roughly 345 calories, with 8g protein, 13g carbohydrates, and 30g fat. It is a good source of protein (16% of the Daily Value), iron (15% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough a day or two ahead. After kneading, refrigerate it until you're ready to roll it out and fill it. This not only saves time but also enhances the flavors as they meld together.
What fillings can I use for kolachy?
You can use a variety of fillings such as fruit preserves, cream cheese, or poppy seed filling. Classic options include apricot or cherry preserves, but feel free to get creative with your favorites or even try savory fillings.
Why did my kolachy not rise properly?
If your kolachy didn't rise, it could be due to using expired yeast or not allowing enough time for the dough to rise. Ensure your yeast is fresh and give the dough ample time to double in size for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).