Boil Platter

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Ingredients

  • hot dogs
  • chourico
  • sausage
  • potatoes
  • onions
  • butter
  • red crushed pepper
  • clam broth

Instructions

  1. Use covered roaster. use eight hot dogs, 16 sausages, 4 links chourico, 4 onion, 8 potatoes, 1 stick butter, 1/4 cup crushed red pepper, 2 jars clam broth and 3 cups water. Bake at 350 degrees for 1 1/2 hour.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 44.8g 57% DV
Carbs 37.8g 14% DV
Fiber 3.6g 13% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 516.5mg 22% DV
Potassium 600.5mg 13% DV
Cholesterol 91.8mg 31% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 27.6mg 31% DV
Vitamin D 0.1mcg
Calcium 25mg 2% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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