Boiled Cider Pie

VegetarianDairy
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Ingredients

  • 1 cup boiled cider
  • 3 eggs, separated ⓘ
  • 1 cup sugar ⓘ
  • 1 cup milk ⓘ
  • 1 1/2 tablespoons flour ⓘ
  • 2 tablespoons melted butter ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/2 teaspoon nutmeg ⓘ
  • 1 pie crust ⓘ

Instructions

  1. Preheat the oven to 450 degrees. Let boiled cider cool. Line a 9-inch glass pie plate with piecrust.
  2. Combine the cider, egg yolks, sugar, milk, flour and melted butter. Lightly beat the egg whites, then fold into mixture.
  3. Pour into the pie shell and bake for 10 minutes. Reduce heat to 325 degrees, and bake an additional 30 minutes.

Nutrition & Diet Analysis (per serving)

921 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 54g 69% DV
Carbs 100.1g 36% DV
Fiber 7.8g 28% DV
Sugar 18.8g 38% DV

Electrolytes

Sodium 368.5mg 16% DV
Potassium 416.8mg 9% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 263.5mg 20% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg egg cinnamon crust flour milk butter

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