Boiled Collards
Hearty boiled collards with smoky ham hock and bacon drippings, offering rich flavors perfect for comforting meals or family gatherings with hot cornbread.
Ingredients
Instructions
- Boil the ham hock in a 4-quart pot about 30 minutes.
- Add the washed collard greens, salt, sugar, bacon drippings, and a dash of red pepper.
- Cook for 45 minutes or until greens are tender.
- Remove from the pot and cut into bite-sized pieces. Serve with the flavorful liquid, hot cornbread, and onions.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).