Boiled Collards
Hearty boiled collards with smoky ham hock and bacon drippings, offering rich flavors perfect for comforting meals or family gatherings with hot cornbread.
Ingredients
Instructions
- Boil the ham hock in a 4-quart pot about 30 minutes.
- Add the washed collard greens, salt, sugar, bacon drippings, and a dash of red pepper.
- Cook for 45 minutes or until greens are tender.
- Remove from the pot and cut into bite-sized pieces. Serve with the flavorful liquid, hot cornbread, and onions.
Tips & Substitutions
For enhanced flavor, consider adding onions or a splash of vinegar during cooking. If you don't have bacon drippings, use olive oil or butter as a substitute. Make sure to wash collards thoroughly to remove grit. Adjust salt and sugar to taste; if you prefer a spicier kick, add more red pepper. This dish pairs beautifully with Stuffed Red Cabbage Rolls.
Serving Suggestions
Serve the boiled collards hot, alongside cornbread for a true Southern feast. They can be paired with sliced onions and a sprinkle of vinegar for added zing. This dish also complements a protein like smoked turkey or pork recipes, making for a hearty meal.
Storage & Reheating
Store leftover collards in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stovetop over low heat, adding a splash of water if needed to prevent sticking. For a quick option, use the microwave, covering the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Collards contains roughly 571 calories, with 16g protein, 123g carbohydrates, and 8g fat. It is an excellent source of vitamin C (304% of the Daily Value), dietary fiber (81% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh collards instead of frozen?
Yes, fresh collards are ideal for this recipe. Just ensure they are thoroughly washed and tough stems are removed. Fresh greens will provide a vibrant flavor and texture that frozen collards may lack.
How can I make this dish vegetarian?
To make a vegetarian version, omit the ham hock and use vegetable broth instead of water. You can enhance the flavor with smoked paprika or liquid smoke to replicate the savory depth that the ham hock provides.
What can I do with leftover collards?
Leftover collards can be added to soups, stir-fries, or mixed into scrambled eggs for breakfast. You can also blend them into a smoothie for a nutritious boost, or use them as a filling for wraps. Consider incorporating them into a Swiss Potato Salad for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).