Boiled Dressing For Cole Slaw
A creamy, sweet and tangy boiled dressing ideal for coleslaw, blending sugar, mustard, eggs, vinegar, and water for a rich, smooth flavor that complements fresh vegetables.
Ingredients
Instructions
- Combine sugar, cornstarch, salt, and dry mustard in a saucepan.
- Bring vinegar and water to a boil in a separate pot.
- Slowly pour the well-beaten eggs into the boiling vinegar and water mixture while stirring.
- Add the dry ingredients to the egg mixture.
- Return to heat and cook until the dressing thickens.
Tips & Substitutions
For a smoother dressing, make sure to whisk the eggs thoroughly before adding them to the boiling mixture. If you prefer a tangier flavor, consider increasing the vinegar slightly. You can also substitute honey for sugar for a different sweetness profile. This dressing is versatile and can be used in various American recipes, including salads and cold dishes.
Serving Suggestions
This boiled dressing is perfect for drizzling over cole slaw but can also enhance the flavor of other salads. Consider pairing it with fresh vegetables or even using it as a dipping sauce for appetizers. It offers a delightful contrast to richer dishes, making it a great accompaniment to meat-based entrees or lighter vegetarian recipes.
Storage & Reheating
Store any leftover boiled dressing in an airtight container in the refrigerator for up to a week. When ready to use, give it a good stir as it may thicken upon cooling. If it becomes too thick, you can gently reheat it on the stove over low heat, stirring continuously until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Dressing For Cole Slaw contains roughly 128 calories, with 0g protein, 29g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can make this boiled dressing up to a week in advance. Just store it in the refrigerator in an airtight container. This allows the flavors to meld and develop further, enhancing the overall taste when you serve it.
What can I use if I don't have cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a substitute. However, use slightly more flour than cornstarch since it thickens differently. Keep in mind that this may alter the final texture of the dressing slightly.
Is this dressing suitable for vegans?
No, this dressing contains eggs, which are not suitable for a vegan diet. For a vegan alternative, consider using a blend of silken tofu or aquafaba to achieve a similar consistency without using eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).