Cheese Biscuits(Like The Ones Served At Red Lobster)
Cheese biscuits with a flaky, buttery texture and rich cheddar flavor, perfect as a savory side for seafood, breakfast, or casual gatherings. Crispy edges and cheesy centers delight.
Ingredients
Instructions
- Mix dry ingredients and cut in shortening until crumbly.
- Add grated Cheddar cheese and stir to combine.
- Pour in milk and mix until well blended.
- Drop by teaspoonfuls onto a greased baking sheet and bake.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of bread flour. If you don't have shortening, unsalted butter can be used as a substitute for a richer flavor. Mixing in some garlic powder or fresh herbs can enhance the savory taste, reminiscent of those served at Red Lobster. Be careful not to overmix the batter to keep the biscuits tender.
Serving Suggestions
These cheese biscuits are perfect as a side to soups or salads, such as a Mimosa Fiddlehead Greens Salad. Serve warm and buttered for a delightful treat. They can also complement hearty dishes like chili or a creamy pasta. For added flair, consider pairing with a flavorful dipping sauce or a light spread.
Storage & Reheating
To store leftover cheese biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them in the same container for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring they maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Biscuits(Like The Ones Served At Red Lobster) contains roughly 349 calories, with 6g protein, 33g carbohydrates, and 22g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just drop the biscuit dough onto the baking sheet and cover it tightly with plastic wrap. When ready to bake, simply preheat the oven and bake as instructed, adding a couple of extra minutes if baking from cold.
What can I use instead of Cheddar cheese?
If you're looking for a different flavor, you can substitute Cheddar cheese with Monterey Jack, Gouda, or even a mix of cheeses like Parmesan and Gruyère for a unique twist. Each cheese will bring its own flavor profile, enhancing the biscuits in delightful ways.
How can I ensure my biscuits rise well?
To help your biscuits rise effectively, make sure your baking powder is fresh, as expired baking powder can lead to flat biscuits. Also, avoid overworking the dough; mix until just combined to maintain air pockets. Lastly, placing the biscuits on a hot baking sheet can promote better rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).