Potato Pot

Name: Potato Pot
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 medium potatoes, cooked, cooled, peeled and shredded; 2 cups shredded Cheddar cheese; 1/4 cup melted butter or oleo; 2 cups sour cream; 1/3 cup chopped green onions; 1 1/4 teaspoons salt

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Creamy, cheesy potato casserole with green onions, baked to a golden perfection—perfect for family dinners or potlucks, offering comforting flavors and crispy edges.

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Ingredients

6 medium potatoes, cooked, cooled, peeled and shredded ⓘ
2 cups shredded Cheddar cheese ⓘ
1/4 cup melted butter or oleo ⓘ
2 cups sour cream ⓘ
1/3 cup chopped green onions ⓘ
1 1/4 teaspoons salt ⓘ

Instructions

Preheat oven to 350°F (175°C).
Mix all ingredients together in a large bowl.
Transfer the mixture to a 9 x 13-inch baking pan.
Bake for 30 to 40 minutes until golden and slightly crispy on edges.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 38.6g 49% DV

Carbs 23.5g 9% DV

Fiber 2.2g 8% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 9894mg 100% DV

Potassium 558.3mg 12% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 115mcg 13% DV

Vitamin C 11.1mg 12% DV

Vitamin D 0.2mcg 1% DV

Calcium 238mg 18% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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