Boiled Fish
A simple, hearty dish featuring tender boiled fish and potatoes, seasoned with salt, perfect for a comforting meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Use a two-gallon pot.
- Fill the pot three-quarters full with water.
- Add two large potatoes and about half a cup of salt to the water.
- Bring the water to a boil.
- Add a fatty fish such as trout to the boiling water.
- Cook until the fish is done, when a fork easily penetrates the flesh.
- Season as desired and serve.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).