Little Chocolate Fudge Cups
Rich, fudgy chocolate cups packed with chopped pecans, perfect for chocolate lovers and parties, offering a decadent treat with a crunchy nutty texture.
Ingredients
Instructions
- Melt semi-sweet chocolate in butter or margarine.
- Stir in sugar, flour, eggs, chopped pecans, and vanilla until well combined.
- Spoon the batter into tiny baking cups.
- Bake at 325°F (163°C) for 15 minutes.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate. If you want a nut-free version, you can substitute the pecans with chocolate chips or dried fruits. Ensure to melt the butter and chocolate gently to avoid burning, and whisk the eggs thoroughly for a lighter texture. Experiment with adding a pinch of sea salt to enhance the chocolate flavor.
Serving Suggestions
These little chocolate fudge cups are perfect as a dessert for a party or a cozy night in. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, serve them alongside fresh berries or a drizzle of chocolate sauce. They also make a delightful treat with coffee or tea.
Storage & Reheating
Store leftover fudge cups in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in the microwave for about 10-15 seconds to warm slightly without losing their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Little Chocolate Fudge Cups contains roughly 1613 calories, with 29g protein, 221g carbohydrates, and 43g fat. It is an excellent source of iron (62% of the Daily Value), protein (57% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Yes, you can use dark chocolate or milk chocolate instead of semi-sweet chocolate for different flavor profiles. Just keep in mind that altering the chocolate type may change the sweetness level, so adjust the sugar accordingly if needed.
How can I make these gluten-free?
To make these fudge cups gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is designed for baking to ensure the best texture and flavor.
What can I add for extra flavor?
You can enhance the flavor by adding a tablespoon of coffee or espresso powder to the batter for a mocha twist. Alternatively, try incorporating orange or almond extract for a unique flavor variation that complements the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).