Transparent Cake
A delightfully transparent cake featuring a rich cream cheese topping and a tender yellow cake base, perfect for dessert gatherings or special occasions.
Ingredients
Instructions
- Mix together the yellow cake mix, melted margarine, and one egg, then pat into a 9 x 13 x 2-inch pan.
- Beat the remaining eggs, confectioners sugar, and cream cheese together until smooth.
- Pour the cream cheese mixture over the cake batter in the pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).