Boiled Lobster
A classic seafood dish featuring tender, succulent boiled lobster with simple seasoning, perfect for special occasions or seafood lovers seeking rich, flavorful taste.
Ingredients
Instructions
- Bring water to a boil in an 8-quart kettle filled two-thirds full.
- When water is boiling, rapidly plunge lobsters in, head first, one at a time.
- Return to a boil after adding the lobsters.
- Cover the kettle, reduce heat to simmer, and cook for 8 minutes for smaller lobsters (1 to 1 1/4 pounds) or 10 minutes for larger lobsters (1 1/2 to 2 pounds).