Crab Hors D'Ouevres
Crab Hors D'Oeuvres are elegant, savory bites featuring creamy crab flavor combined with cheese and seasoned salts, perfect for entertaining or special occasions.
Ingredients
Instructions
- Blend the soft butter, crab claw meat, Kraft Old English cheese, seasoned salt, and garlic salt together.
- Spread the mixture onto English muffin halves and broil for 5 minutes.
- Cut the broiled muffins into pieces to serve.
- Enjoy.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a dollop of cream cheese to the mixture. If you can't find crab claw meat, lump crab meat is a great substitute. To elevate the flavor, experiment with adding a pinch of cayenne pepper or Worcestershire sauce. This dish pairs wonderfully with an Easy Caesar Salad for a light meal.
Serving Suggestions
Serve these crab hors d'oeuvres warm, garnished with fresh herbs like parsley or chives for a pop of color. They make a fantastic appetizer for parties or a casual gathering. Consider serving alongside a fresh salad or light soup, such as Great Grandma Jones' Tomato Aspic, for a delightful combination.
Storage & Reheating
Store any leftover crab mixture in an airtight container in the refrigerator for up to 2 days. When reheating, broil the topped English muffins again for a couple of minutes to regain that fresh, crispy texture. Avoid microwaving as it may make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Hors D'Ouevres contains roughly 86 calories, with 4g protein, 5g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! If using fresh crab, make sure to cook and shell it before mixing. Fresh crab will provide a more delicate flavor and texture, enhancing the overall dish. Just ensure it's properly drained to avoid excess moisture in your mixture.
What can I substitute for Kraft Old English cheese?
If you can't find Kraft Old English cheese, try using a blend of cream cheese and sharp cheddar for a similar flavor profile. Alternatively, a spreadable cheese like Boursin or herbed cream cheese can also work well, adding extra flavor.
How do I make this recipe ahead of time?
You can prepare the crab mixture a day in advance and store it in the fridge. Assemble the crab-topped muffins just before broiling to ensure they are served fresh. This makes it perfect for entertaining, allowing you to enjoy your guests without too much last-minute preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).