Great Grandma Jones' Tomato Aspic
A retro, savory gelatin salad combining tomato juice and shrimp, accented with horseradish and celery, perfect for nostalgic gatherings or elegant cold appetizers.
Ingredients
Instructions
- Mix lemon jello with heated tomato juice until dissolved.
- Add the drained shrimp, chopped celery, horseradish, Worcestershire sauce, and onion salt.
- Pour mixture into a greased mold and chill until set.
Tips & Substitutions
For a smoother texture, consider blending the shrimp and celery before mixing with the jello. You can substitute lemon jello with lime jello for a different flavor twist. If you're looking for a more robust kick, add a dash of hot sauce along with the horseradish. This dish can be a refreshing appetizer before heavier seafood recipes like Crab Cream Cheese Appetizer.
Serving Suggestions
Serve the tomato aspic as a light appetizer, garnished with fresh herbs or a dollop of sour cream. It pairs nicely with crusty bread or crackers, making it a great addition to a seafood platter. For an elegant touch, consider serving it alongside Oyster Cracker Nibbles to complement the flavors and textures.
Storage & Reheating
Store any leftover tomato aspic in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave for 15-20 seconds, but note that the aspic is best served chilled. If it becomes too soft, you can remold it by chilling it again in the mold.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma Jones' Tomato Aspic contains roughly 58 calories, with 2g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the tomato aspic a day in advance. Just make sure to cover it well to prevent any odors from the fridge from affecting the flavor. It will set beautifully overnight, making it a convenient option for gatherings or parties.
What can I substitute for shrimp in this recipe?
If you're looking for a substitute for shrimp, consider using finely chopped crab meat or even diced cooked chicken for a different protein option. Tofu can also be used for a vegetarian version, providing a similar texture without the seafood flavor.
Is it possible to omit the horseradish?
Yes, you can omit the horseradish if you prefer a milder flavor. Alternatively, you could replace it with a teaspoon of Dijon mustard for a subtle tanginess without the heat. Adjust the seasoning to your taste to ensure the aspic remains flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).